Menu

Gulf shrimp battered and fried to a golden brown. Served with fries, toast and a salad

Fish battered and fried to a golden brown. Served with fries, toast and a salad.

(Lettuce and tomato).

(Seasonal).

Beer battered onion rings fried to perfection

Thick cut and served with or without seasoning

Jullian cut and served with or without seasoning

Succulent chicken breast fried to a golden brown. Served on traditional french bread.

Triple decker club - turkey, bacon, lettuce, tomato and mayonnaise. Served on white toast with potato chips on the side.

A plump savory louisiana smoked sausage link served on traditional french bread.

Thinly sliced roast beef in a savory brown gravy. Served on traditional french bread.

Flavorful ham with imported salami, swiss, provolone cheese with olive salad.

Juicy hamburger patty mixed with hot and spicy new orleans flavors. Served on traditional french bread.

Juicy ham burger patty served on traditional french bread.

Grilled thinly sliced & choice ham piled high on traditional french bread.

Turkey piled high on traditional french bread.

Gulf shrimp battered and fried to a golden brown. Served on traditional french bread.

Fish battered and fried to a golden brown. Served on toasted traditional french bread.

Crispy bacon, sun ripened tomatoes, lettuce and mayonnaise. Served on white toast with potato chips on the side

Savory red beans cooked with ham and louisiana smoked sausage served over a bed of fluffy white rice served with traditional french bread.

A creole rice pilaf made from scratch with louisiana smoked sausage, chicken and creole seasoning. Served with traditional french bread.

A creole roux made with louisiana andouille sausage, chicken okra with fresh seasonings and spices, served over fluffy white rice with traditional french bread.

A rich crawfish tail meat stew made from a savory creale buttery roux with fresh seasoning. Served over a bed of fluffy white rice with traditional french bread.